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Thursday, 23-Nov-2006 04:26 Email | Share | Bookmark
Checkerboard Cake - First Trial

Checkerboard Pan Set
masukkan adunan ke dalam loyang spt gambar
Setelah divider ditarik keluar
Siap dibakar - 2 kpg cokelat diluar & 1 kpg putih diluar
Step 1 - Letakkan 1 kpg cokelat di atas cake board
Step 2 - Letakkan kepingan putih di atas kepingan cokelat tadi
Step 3 - Di atas yg putih, letakkan kepingan cokelat yg last
Step 4 - Dah assemble kesemua 3 kpg & mekap
Rupanya apabila dipotong
 
 


Taraaaaaaaaaaaaaaaaaaaaaaaaaaaaa...

Sungguh tak disangka menjadi jugak kek impianku ini... Dah lama teruja nak buat kek nih setelah melihat di satu web... Sana sini ku pergi mencari pan setnya. Berkat bulan puasa kotttt... kat Bagus Shah Alam tuuuuuuuuuuuuuuuuuu... Kat bawah tu ada resipinya, kiriman seorang RN member. Rasanya pun sedap tidak mengecewakan. Kalau tak mau guna resipi tu pun ok, boleh guna resipi marble kek atau apa2 saja resipi. Lepas ni aku nak cuba buat ngan resipi lain pulak. Tapi design mesti dam lah. Kalu tengok pada gambar tu betul2, kena improve lagi lah, senget benget... nak cuba buat cam kat gambar pan set tu...

Checkerboard Cake

Tools:
Checkerboard Cake Pan Set

Ingredients:
1 cup (2 sticks) butter or margarine, softened
2 2/3 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour (cake flour)
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
4 squares (4 oz.) semi-sweet chocolate, melted
Chocolate Buttercream

Preheat oven to 350°F. Spray pans with vegetable pan spray.

In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour, baking powder and salt. Add to butter mixture alternately with milk; mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter; mix well.

Place Batter Dividing Ring into one prepared pan. Follow instructions in pan set for filling sections shown below (for convenient filling, place batter in disposable decorating bag) and remove ring. Follow filling instructions for 2nd and 3rd pan.

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely.

Assemble cake. Position layer with chocolate cake on outside onto serving plate; spread top with chocolate icing. Position layer with yellow cake on outside on top of 1st layer; spread top with chocolate icing. Position final layer; ice entire cake with chocolate icing.

Note: Other colored batters may be substituted for vanilla and chocolate.

Pan set instructions for filling sections:
1. Place Batter Dividing Ring in the first prepared 9 x 11/2 in. pan. Pour darker colored batter in outer and center sections and lighter colored batter in the middle section. Fill sections halfway.
2. Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring.
3. Place ring in 2nd prepared pan and repeat steps 1 and 2. These will be the top and bottom layers of your checkerboard cake.
4. Place clean and dry ring in 3rd prepared pan. Pour lighter colored batter in outer and center sections and darker colored batter in the middle section. Fill sections halfway. This will be the middle layer of your checkerboard cake.
5. Remove ring from pan as before. Bake and cool cakes following recipe directions. Remove and stack cakes.
DO NOT PUT DIVIDING RING IN OVEN.


With this unique baking set, you'll create cakes with an exciting multicolored pattern—there's style in every slice! Baking is easy with the Batter Dividing Ring included. Just place the Dividing Ring in one of the three 9 x 2 in. pans in the set and follow instructions for adding dark and light colors of batter in the divisions. Repeat for 2 more layers, pouring the dark and light batters in opposite sections for the middle layer. Use the Dividing Ring's easy-lift handles to lift out ring before baking, then stack cakes to form the checkerboard. Enjoy two tastes in one cake—try the Golden Yellow/Chocolate recipe on the package. Great for colorful holiday cakes, too! Three pans feature oversized handles for safe lifting from the oven; each takes 5 1/2 cups batter. Non-stick steel pans; plastic Dividing Ring.






actually, resipi ni copy from internet jugak ye... tapi mmg diakui sedap oleh si pemakan...

Quote:
Zakiah: Boleh dapat di mana2 Bagus outlet. Ada gang cari di Bagus Kajang pun ada. Cuba la cari...
Shida: Pelan2 kayoh la Shida... bila rasa dah sampai masa nak buat, hah... cepat la pi beli acuan tu... balik rumah godam terus...
MamaFami: Apa??? hang kata hang M.A.L.A.S???? hak page yang berlapis2 tu malas ker??? aduhai la mamafami... cheq ni lagi la malas...
Zana: wahhhhhhhhhhhh... ada gak idea guna piping bag... kalau kita mmg tak boleh terbayang pun... paling canggih main potong jer...
widuri: actually, kalau tak ikut resipi ni pun x per... ada yang guna resipi sponge cake koleksi sendirik, jadik jugak, boleh try resipi yang ada dalam simpanan widuri ye...


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