By: Sweet n Spicy

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Monday, 4-Aug-2008 07:17 Email | Share | Bookmark
Savoury Tartlets

 
 
I brought them to RNet Gathering 3 weeks ago. Simple and easy and nice to eat. Prepared the pastry in advance and keep in airtight container. Instead of tuna originally, I used mackerel sardine for economically budget


mackerel tartlets

Crust Pastry (unsweetened)

240 g all purpose flour
45 ml cool water
150 g cold butter - diced
pinch of salt

mix flour and salt. rub in the flour and butter to become breadcrumbs
add in cool water and fold till well mix and turn to dough. aside for 15 minutes.
roll out the dough and press into tart mould. poke the base with fork.
bake till done. keep in airtight container will last longer.

Mackerel Filling
1 big can of mackerel sardine - drained and crushed
1/2 big onion - diced or chopped
1/2 inch ginger - finely chopped
enough mayonnaise

sliced red chillies and chopped spring onion for garnishing

mix crushed mackerel, onion and ginger in a heated pan untill the water dessolved. aside to cool.
mix well with mayonnaise before place them into tart shell.


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