By: Sweet n Spicy

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Friday, 25-Jul-2008 05:47 Email | Share | Bookmark
CHEF SABRI CULINARY & ARTS ACADEMY - COOKING CLASS July & August

Quote:
JULY 27/SUNDAY

Time : 10.00am -3.00pm
Venue: Uitm Shah Alam
Fees : RM 250.00
Subject : Kitchen safety & Sanitation/ Vegetable carving ( hands on )
Menu : 6 course international set Dinner

Reservation at : 019-3974978



AUGUST
Quote:
AUG 13
Time: 10.00am - 2.00pm
Venue: no 72, Taman Sunway Batu Caves
Fees : RM 250.00
Subject : Basic Ice Carving ( Hands on )

Reservation at : 019-3974978


AUG 16/SATURDAY
Time : 10.00am - 3.00pm
Venue: Chef Farid bakery Academy, Taman Melawati,Ulu kelang
Fees: RM 150.00
Subject: fruit carving/Basic Cooking method
Menu: 5 course Asean set menu


AUG 25/ MONDAY
Time : 9.00am - 5.00pm
Venue: Haritage Hotel Ipoh
Fees: RM 350.00
Subject: Menu Planning,Buffet Cold Display
Menu: 7 course International Set Menu

Reservation: 019-3974978


AUG 28/THURSDAY
Time : 9.00am - 5.00pm
Venue : Johor Bahru
Fees : RM 350.00
Subject ; Makanan bersih, Halal, lagi Berkat
Menu: 7 course Malaysian Cuisine

Reservation: 019-3974978






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