By: Sweet n Spicy

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Friday, 3-Aug-2007 10:13 Email | Share | Bookmark
White Loaf

 
 
 
 
 
 
sorry to keep you guys waiting and wondering Here goes the 'must try' recipe:

White Loaf

250g high protein flour
2 tsp instant yeast (use 1/2 packet of mauripan)
1 tsp improver
15g sugar
1 tsp salt
13g shortening
160 ml water

Mix dry ingredients and shortening with low speed till mixture becomes breadcrumbs.
Add water gradually and knead till dough soft and elastic.
Take out from mixer and round-shape the dough. Cover with damp cloth and let it rise double.
Glaze the loaf pan with shortening.
Divide dough into 2 or 3 portions. Round shape them and arrange in the pan. Allow dough to rise double in size.
Glaze with eggwash and bake in oven at 180 degree Celcius for 20-30 minutes.



Construction completed

Temberang Si Penyu
Quote:
MamaFaMi: hahaha... sorry la MF... wa manyak bz... pc kat rumah meragam... dah ada tu buleh dah merotikan diri... celup kat sup... eeemmmmmmm... sedap...
fifi fad: lebih kurang la roti benggali... kali ni roti melayu...
Shahir: construction completed... buleh buat dah tu... saja bg gempak...
ida isk:
led: selamat berkampus bro! belajar kasik habis...
cek de sam: wa bg idea baru kat cek de utk potluck bg mat salleh tu makan... buat roti ni, ajar depa mkn ngan oxtail soup... mau berkerut dahi tu nnt...
dOd: awak pun buleh dila... cuba la... kak we....
GB: resipi dah ada tu, cuba la... berbaloi sehhhhhhhhhh...
az_far: Good Luck azfar... mesti jadik punya... resipi tu buleh dapat 1 buku...




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