By: Sweet n Spicy

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Tuesday, 26-Jun-2007 06:52 Email | Share | Bookmark
Carrot Muffin

 
 
 
 
 
 
 

I collected this recipe from Nina. In a glance, I fall in love with this recipe already. Tried right away... eemmmm... simply delicious!!! Truely very simple and very easy and very quick to prepare. I loiiiikeeeeeeeeeeee!!!

Millions thanks to Nina... for sharing her wonderful recipe.

Quote:
Carrot Muffin

A
100 gm mentega
100 gm gula castor

B
200 gm tepung gandum
1 sudu teh baking powder
60 gm karot - disagat halus
60 gm buahan campuran/kismis
60 ml susu segar
2 biji telur

Putar bahan A dengan menggunakan paddle sebentar sahaja sehingga sebati. Masukkan telur satu demi satu dan kacau biar ia sebati. Kaup balikkan tepung gandum yg telah diayak dengan baking powder. Masukkan karot dan susu segar. Kacau sebati. Masukkan buahan campuran dan bakar selama 25-30 minit pada suhu 180'C.



Temberang Si Penyu

Quote:
yangmazni: cubalah... nak huluq awak jauh kita pun masih terkenang2 lg texture n rasanya...
umizhafran: buat jgn x buat... sure jatuh chenta
ida isk: wah... nak tiru ida pulak lah, boh coklat cips... bolehkan??? tak pun boh pisang...
Ouled: amboi... berpantun bagai... kita tak pandai nak jawab... kalu x selera yg berkimchi (korean dish kan?) cubalah mana2 campak buang dlm fp kita nih...
MUZA:
lynnhassan: selamat mencuba!!!
rodziah: tu la... tak sangka boleh jadi sampai membuak cam tu... kita suka jugak...


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