By: Sweet n Spicy

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Wednesday, 20-Jun-2007 09:17 Email | Share | Bookmark
Kobis Tumis Air



This is for dinner last nite and it's a quick menu.

3 pcs cabbage leaves - length wise sliced
1 garlic - crushed
1/2 big onion - sliced
1 red chilli - sliced
6 medium size prawns
1/2 capsicum - cubed (if any)
tempe - thinly sliced and fried (optional)
2 tbsp cooking oil
500 ml water
salt to taste

Heat oil in a pan. Stir fry garlic and onion. Add in prawns.
Throw in vegetables and pour in water. Bring to boil. Don't boil too long if you want the vegies crunchy.
Add in salt to taste. Ready.

Temberang Si Penyu
Quote:
ida isk: walaupun sempoi, tak sedar nasi seperiuk buleh habis kan...
MUZA: mau tak senang, main campak jer
mummy jam:


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