By: Sweet n Spicy

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Tuesday, 8-May-2007 14:47 Email | Share | Bookmark
Spring Onion Bun


I got the idea from Alex Goh's The World of Bread. Suitable with any sweet bun dough recipe, we only need to prepare the toppings.

Toppings ingredients
60g butter
1 egg
50g spring onions, cut into dices

Topping: Mix well all ingredients.

Divide dough into 60g pieces and roll into round shape.
Rest for 10 minutes then shape them into ovals.
Place onto a greased pan, slash the top with sharp knife and leave to prove for 45 minutes.
Brush with egg wash (check here) and put the spring onion mixture on top.
Bake at 190 deg C for 12-15 minutes. Serve.

Temberang Si Penyu

ida isk: Chayo!
Muza: tengok mmg sedap... buat lagi sodap...
MamaFaMi: Email me pleaseeeeeeeeeeeee... nnt kita sama2 wat roti eh...
unnamed: ni mesti anak sedara yang tak penah jengok mak sedara nih... berlindung di balik nama...
miss lia: nah... ambil la wat alas perut tu...
mamazieza: mama tunggu wa dpt fomular nak bg dia tahan lama ek... i.e. keringkan ker...

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