By: Sweet n Spicy

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Friday, 4-May-2007 03:23 Email | Share | Bookmark
Butter Cake

 
 


Butter Cake

225g butter
180g castor sugar

Mix well together
200g eggs without skin (can add in water or fresh milk to get enough weight)
1 tsp vanilla essence

sift together
200g flour
10g baking powder
15g milk powder


Beat butter and sugar till sugar dissolve.
Add in the eggs mixture little at a time and beat till it mix well with butter each time adding.
Use wooden spatula/scoop and fold in the flour mixture slowly.
Bake at 180 deg C for 20 minutes and turn down to 160 deg C for 10 minutes.

Happy trying!!!

Temberang Si Penyu
Quote:
sweet rose: try la... senangkan... ni resipi kita olah sendirik
lindaZA: wa guna saiz 11 kottt... kalau tak silap. tapi wa timbang lebih kurang 30g each... jd guna cup mana pun ok asal muat...


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