By: Sweet n Spicy

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Friday, 4-May-2007 02:06 Email | Share | Bookmark
Sambal Udang Petai

For the first time in my life I prepare my hubby's favorite dish - Sambal Udang Petai. I am not a 'petai' eater, that is why I took such a long time (married for 13 years already) to get it done by my own 'air tangan' . 'Langkah kanan' for Pak Teh who dropped by after sending his dotter Kak Long back to her hostel.

Sambal Udang Petai

300g prawns - shelled
petai - amount of your choice
4 tbsp blended chillies
3 shallots
1 clove garlic
tamarind pulp (take out the seeds)
1 big onion - sliced
salt n sugar to taste
3 tbsp cooking oil

Pound shallots, garlic and tamarind pulp together.
Heat cooking oil in a pan. Stir fry blended chillies till cook and throw in pounded ingredients and stir fry to fragrant.
Put in prawns and petai. Keep stirring till all prawns and petai covered with chillies mixture. Throw in salt and sugar. Mix well.
Lastly, throw in sliced big onion in and stir well till onion a bit soft.


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