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By: Sweet n Spicy

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Sunday, 15-Apr-2007 17:51 Email | Share | Bookmark
Kerang Stim

 
 
 
Talking about 'kerang' or cockle, people always think about 'kerang bakar' (grilled) or 'kerang rebus' (boiled?) but I like to have its steamed... I mean... cook the cockle by the juice that comes from itself.

Very easy... clean the cockle and put it in a pot. Add in sliced shallot and a stalk of crushed lemongrass. Put the pot on the stove and heat it till all cockle is cooked (when the shell opens). Off the heat.

Taraaaaaaaaaaaaaaaaaaaaaaaaaaaaaa...





Quote:
MUZA:
yangmazni: Insyallah apa yang ada dah di upload kan... nnt tengok feedback pulak. Kena wat sendirik baru boleh feedback.
anna:
hanieliza: mmg x selalu makan nih... tp si Iman dah banyak kali mintak tu yang beli sikit tok dia sekali ngan kita pun balun...
Zalina: sampai sakit pinggang nak carik angle dia Z...
Syerah&Zainul: Sesekali buleh la makan yeee... high colestrol... kalau gaut pun kena hati2 gak...


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