By: Sweet n Spicy

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Saturday, 31-Mar-2007 16:55 Email | Share | Bookmark
Emergency Birthday Cake with Prune filling

 
the left over batter
I got this order in short notice. Requested by Kak Rusiah (again... she is very supportive to my business, thank you Kak Rus) for her boss' birthday which was fall on the 25th March (Sunday). It just a butter cake decorated with fresh cream (it was my first time playing with fresh cream) and prune filling. I prepared the filling myself (that's make this cake very special to me, atleast and taste different to the eater - got feedback right away) with guidance from Misliha - thanks again Mis.

This is how I prepare the prune filling:

1 packet pitted prune (250g - I guess) - crushed finely
3 cups water
1 tbsp or less sugar
1 tbsp corn flour - dissolved

Cook the crushed prune with water till boil. Add in the sugar stir till dissolve. Add in the corn flour. Cook till thick. Set to cool. Ready to use

Easy huh?

Quote:
mamazieza: yang ni malam sebelum along masuk spital... seb baik wa tak landing sama kat spital tu... hak yg lepas balik spital nnt wa masukkan...
zana: thanks.. freshcream tu beli kat Yen... brand bakers rasanya... tak ingat lah...


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