By: Sweet n Spicy

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Tuesday, 20-Feb-2007 15:15 Email | Share | Bookmark
Meat Curry Buns

Fillings - mince meat + dice potatoes
 
rolled out the dough - put filling
closed filling leave the cutting ends out
 
spread egg wash - ready to bake
baked at 180 deg C for 12 min
RM1 each


Sweet dough use this Roti Gulungan Sardin

For fillings:

1 kg potatoes - diced
400g mince meat
1 pack meat curry powder
3 tbsp blended chillies
1/2" ginger
4 shallots
2 cloves garlic
salt to taste
1/2 cup mild tamarind juice
sugar
water
4 tbsp cooking oil

Heat cooking oil in a pan. Pound shallots, garlic and ginger. Stir fry chillies, salt and pounded ingredients in hot oil. Add in curry powder, stir well. Put in mince meat and mix well. Drop in potatoes, water, tamarind juice and sugar. Cook until the water disappear and the potatoes are really done. Ready to use.

Quote:

MamaFaMI: Mmg depa mintak lagu tu reganya... kalau MF nak buleh, kita bg free jer... free tengok cara2 kat atas tu, semua free ngan resipi sekali, MF kena wat sendirik. Kalu kita pos hak prozen dr sini, bukan takat caiyaq... ngan kulat sekali MF dapat bila sampai sana...


MamaZieza: Kena wat lagi tu mama... sampai dapat A1... wa pun dulu sakit hati gak tengok roti orang tu gebu2... sampai mixer wa pun terjun bunuh diri wa buat tau... jgan putus asa...

Dee Man : Aduh... kita tak pandai lagi... teruk sebenarnya tapi kat gambar tu pilih yang perfect jer...

Misliha: Lu kena gebukan badan lu dulu kotttt... baru roti lu naik gebu ahaks!!!


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