By: Sweet n Spicy

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Tuesday, 15-Aug-2006 10:54 Email | Share | Bookmark
Ketam Masak Rendang

masih dalam kuali
siap utk dihidang
This recipe Ketam Masak Rendang (Crab Rendang) was from Linda PTP. She got this from her beloved Mother In Law which is a Perakian. Thank you Makcik (auntie) and thank you Linda for prolonged this delicious recipe... eemmmm yummy... I like crab no matter how u cook it.



1kg Ketam [i]1 kg crabs[/i]
5 batang cili kering 5 pcs dried chillies
5 biji bawang merah 5 shallots
2 biji bawang putih 2 cloves garlic
1 inci halia 1 in ginger
1 inci kunyit 1 in turmeric
3 batang serai diketuk 3 pcs lemon grass pounded a bit
sedikit belacan jika suka shrimp paste - optional

-bahan2 di atas di mesin halus kecuali ketam -
blend all ingredients above except the crab.

santan dari 1 biji kelapa - ikut suka kecairan coconut milk from 1 coconut - i like thick in consistency
asam keping dried tamarind
daun kunyit dimayang halus turmeric leave thinly sliced
daun limau purut jika suka lime leave - optional
garam dan serbuk perasa salt and seasoning to taste
nak sedap tambah kiub ayam knorr..

- Linda PTP -

she only gave the ingredient list but not the method she prepared. So, this is the way I cooked them.

Heat some cooking oil. Put in blended ingredients into hot oil. Stir fry for 5 minutes. Add in the coconut milk, dried tamarind, the leaves, salt and seasoning. Stir until boiling. Add in crabs. Stir for 3 minutes. Ready to serve.

Quote:
Ida: Adoiiiiiiiiiiiiiiiii... sodap la eh... terliur pulak... malam ni nak gi pasar malam lah, cari ketam pulak... dah lama cuti ketam nih...



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